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Mothering Sunday Lunch

Mothering Sunday Lunch

Every Mum deserves a chance to relax! Enjoy a delicious three-course à la carte lunch, followed by a stroll in the Cathedral grounds and Mum will be truly spoilt.

We are offering lunch at the following times: First Sitting: 12.30, 13.00 or 13.30 or Second Sitting: 15.30, 16.00 and 16.30

See the Canterbury Cathedral Lodge website for more details.

Pre-payment will be taken at the time of booking and is non-refundable unless we are able to re-sell the places booked.

To book, please email us at stay@canterburycathedrallodge.org or call 01227 865350 to make a booking.

 

Mothering Sunday Sample à la carte Lunch Menu

Starter

Sweetcorn Chowder with Sourdough Croutons (V)

Sun Dried Tomato, Olives, Rocket, Mozzarella, Pesto and toasted Pine Nuts (V)

Pork Belly, Quail’s Egg, Crackling, Tomato gel and pickled Mushroom

King Prawns, charred Baby Gem, Bloody Mary gel, Lemon Aioli, compressed Cucumber

——

Main Course

Roasted Rump of Beef with Yorkshire Pudding and Beef Jus

Leg of Pork with Creamed Leeks and Cider Jus

Pan fried Chicken Breast

Grilled Salt baked Celeriac with creamed Leeks and Tarragon Jus (V)

The above dishes are served with roast Potatoes, Hispi Cabbage and Honey Roasted Carrots

Roasted Hake, Capers, Samphire, Broad Beans and New Potatoes

——

Dessert

Kentish Cheeseboard (V)

Chocolate Tart with Orange Compote, Orange Shortbread and Crème Fraîche (V)

Vanilla Crème Brulée with Rhubarb (V)

Honey and Rum Cake with Brown Butter Ice Cream (V)

——

Tea, Coffee and Mints

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