Easter Sunday Lunch
Bring the family to enjoy a special three-course à la carte lunch with coffee in The Canterbury Cathedral Lodge’s delightful Refectory Restaurant.
After lunch, there will be an Easter Egg hunt for the children (big or small!) in the beautiful Campanile garden.
See the Canterbury Cathedral Lodge website for more details.
To book, please email us at firstname.lastname@example.org or call 01227 865350.
Pre-payment will be taken at the time of booking and is non-refundable unless we are able to re sell the places booked.
Easter Sunday Lunch Menu
Potato, Spinach and Roasted Garlic Soup with Crème Fraîche (V)
Chicken and Chorizo Terrine with Tomato and Red Pepper Relish
Chive and Spring Onion Potato Cake, poached Egg, Hollandaise (V)
Beetroot cured Salmon with Rye Cracker, Horseradish and Cucumber
Roast Leg of Lamb with Mint Jus
Rolled Pork Belly with Thyme Jus
Wood Pigeon with caramelized Onion Gravy
Asparagus, Brie and Wild Mushroom Wellington (V)
The above dishes are served with roast Potatoes, glazed Carrots and Purple Sprouting Broccoli
Pan fried Salmon, Jersey Royals, wilted Lettuce and Peas with Beurre Blanc and Chive Oil
Kentish Cheeseboard (V)
Rhubarb Panna Cotta, poached Rhubarb, Almond Cake
Chocolate Mousse Cake and Cherries
Treacle Tart with Stem Ginger Ice Cream (V)
Coffee and Mints