Canterbury Cathedral Lodge requires an experienced, conscientious Sous Chef to join its small, highly skilled culinary team.
Applicants should be innovative, confident in their abilities, have a proven background of working in a fast paced kitchen and able to work to a consistently high standard. You will be experienced in dealing with fresh foods, accustomed to preparing first class home cooked dishes and be practised in managing the kitchen and training the team.
The successful candidate will be qualified to NVQ Level 3 in Catering or equivalent, have had at least 3 years’ experience in a similar role, be fully flexible in their approach to work and fully aware of food safety/fire and health and safety legislation.
Thursday 9th Apr 2015